From Momo Mami to a Promising Entrepreneur, An Incredible Tale of Passion and Determination
Participating in the Amul India MasterChef television show was a stepping-stone to an expansive culinary career. The StarPlus original show made MasterChef Aditi a name that the country resonates with home-cooked food. Her passion to cook good food and the desire to serve thousands of people around the world opened new avenues.
Incubated at NSRCEL, IIM Bangalore
MasterChef Aditi Madan was incubated at NSRCEL, IIM Bangalore. NSRCEL is one of the leading Startup Hub Incubation Centers in India, supporting fresh ideas and accelerating the startup ecosystem. Chef Aditi Madan participated in the Accelerator Program TAPWE and Executive Education Program at the IIMB. She ranked one among the Top 20 Women Startup Programs 3.0.
Blue Pine Foods
The result of passion and hard work, Blue Pine Foods is the brainchild of MasterChef Aditi Madan. This private limited startup is a company built by self-established entrepreneurs. She introduced the concept of first-ever frozen momos and spring rolls in India. In a first-of-its-kind of effort to introduce tastiest, healthiest, and preservative-free frozen momos, she did not leave any stones unturned. Ready to eat steamed momos also contributes to reduced produce wastage.
Aditi is going global with her phenomenal idea of changing the way we eat. She strives to be an integral part of the process of preserving food without any additional preservatives, by capturing the nutrients at their prime stage and delivering it for regular consumption with reduced waste. Innovation with the highest level of authenticity is her mission.