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She was a member of the AgriVikas 2018 project held at the Siksha O’ Anusandhan, Bhubaneswar, Orissa, as an Agri Innovator Agri Prenuer. She shared her journey from an employee to an entrepreneur. “Change the Way India Eats” – was her message.
She is an active member of a high purpose event organized by “AntarDrishti”, an NGO. She is also a jury for the social cause that goes with the title “Cooking Beyond Seeing” and “GoldenEye Chef.” Participants from different parts of the world were visually impaired, or blind. The event also went live on a YouTube channel.
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